Barista jobs in NYC: Barista is the key figure behind every successfuI New York café. Barista is the essential artisan behind the counter that knows how to prepare amazing coffee drink.
Barista knows which roasting coffee is best for espresso, drip and ice coffee and delivers extraordinary customer experience.
When you’re looking for a new barista to join your team, it’s important to write an engaging job description that reflects the culture of your business. The right job listing can help you attract serious candidates and reduce the number of applications from people who aren’t a good fit. Involve your current team members in writing the job description by asking them what skills they would want to see reflected in the role. This can also help you fine-tune the criteria and eliminate items that aren’t essential to the position.
Barista Job Duties and responsibilities
Coffee shop customers expect more than just good coffee. They expect to be greeted courteously and professionally, have their orders taken quickly and accurately, and receive prompt service in a clean environment. The Barista is a critical part of the customer experience and is responsible for creating a positive image of the store and brand. A well-written barista job description will describe these responsibilities and the qualifications required to perform them.
Daily Tasks of a New York Barista
Daily tasks may include taking orders, preparing specialty drinks and food, serving customers, stocking and merchandising merchandise, maintaining the cleanliness of the work area, ordering roasted coffee and other administrative duties. Other responsibilities include providing quality customer service by greeting, assisting, and thanking patrons; adhering to company policies and procedures; and training other baristas. Some baristas may be responsible for scheduling shifts and ensuring there are enough staff working during busy periods. Many also enjoy the opportunity to develop a close bond with regular customers and even learn their names
Barista Job Description Template in New York City
We are looking for a friendly, engaging barista who’s passionate about the preparation of food and beverages and also education. A barista is expected to greet guests with a smile, answer their questions and take orders, serves as a cashier, then cook and serve drinks and food. Additionally, you will keep a tidy and well-stocked dining area, keep up-to-date displays, and continually increase your knowledge about the food and beverage quality control as well as preparation techniques and presentation.
Successful barista provides customers with exceptional coffee and great service. You must be confident professional, friendly team member, knowledgeable and courteous.
Typical Responsibilities of Barista Jobs in NYC:
- Inviting customers to come in, providing them with information about new products or specials responding to questions, accepting payments and orders.
- Making food items, like breads or baked goods and grinding and mixing coffee beans, making tea and coffee, as well as serving meals to customers.
- Food and drinks packaging to sell.
- selling tea and coffee blends, as well as brewing equipment Highlighting the differences between products and informing customers about the brewing process. Barista can explain which coffee roasting is best for drip coffee.
- Cleaning and restocking work areas, eating areas, emptying garbage and disinfecting the equipment and kitchen utensils.
- Understanding the methods of brewing including drinks blends cooking techniques, food preparation, and techniques for presentation to enhance the quality of food.
- Updated display and signage to draw customers.
- Inventorying and replenishing the items in displays, on tables or behind counters.
- Being part of a high-energy, fun team, always ready to service customer.
- Respecting all requirements for food safety and quality control.
Barista Requirements:
- A high school degree or an equivalent.
- Experience in food and drink preparation, or customer service preferred.
- The willingness to train and continue studying about food and drink preparation.
- Outstanding listening and communications skills.
- Possibility to walk or bend and stand for long periods of time.
- The ability to work during times of high demand, such as late nights, early mornings on weekends, as well as holidays.
- A polite, engaging personality.
- Satisfaction of customers and outstanding service.
- Willingness to be part of a high-energy culture and great member of a team in a dynamic work environment.
