Food Service Jobs in New York NY
A food service worker is someone who performs various food service-related duties for restaurants, hotels, cafeterias or other eateries. This typically involves working alongside wait staff in serving customers at tables as well as cleaning dining room areas after each meal is completed. Full or part-time employment options exist with average annual salaries typically between $25K and $36K expected annually.
General Food Service tasks including varied counter service duties and food production according to company standards are performed as needed. Food is produced according to approved recipes and production standards to ensure quality, serving temperatures and standard portion control. Work area, equipment and utensils must remain clean at all times; pans, kettles and trays of food should be transported between stove, ovens and refrigerators following proper storage and safety guidelines; supplies should be stored away in designated areas with rotation, dating and inventory management procedures