Food Service Manager
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Job ID 15069
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Offered Salary 1382
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Experience Fresh
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Qualifications Certificate
Job Description
Job highlights
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Qualifications
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Requires at least 1 year of experience in a management role
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Strong interpersonal skills
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Ability to maintain effective client and customer rapport for mutually beneficial business relationships
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Ability to demonstrate excellent customer service using Aramark’s standard service model
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Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
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Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
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Must be able to stand for extended periods of time
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Responsibilities
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes
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Oversees and manages dining operations where customers order prepared foods from a menu
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Use Aramark’s coaching model to engage and develop team members to their fullest potential
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Reward and recognize employees
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Ensure individual and team performance meets objectives and client expectations
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Plan and lead daily team briefings
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Ensure safety and sanitation standards in all operations
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Client Relationship
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Identify client needs and communicate operational progress
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Ensure the completion and maintenance of P&L statements
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Deliver client and company financial targets
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Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
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Bring value through efficient operations, appropriate cost controls, and profit management
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Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
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Ensure entire team is trained and able to implement
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Supervise team regarding production, quality and control
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Compliance
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Maintain a safe and healthy environment for clients, customers and employees
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Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
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Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
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